Puff pastry with chicken
Puff pastry with chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, puff pastry with chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make this crowd pleasing dish. Puff Pastry Tart with Chicken FillingHoje para Jantar. Puff Pastry with Marinated Portuguese SardinesReceitas Da Felicidade!

Puff pastry with chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Puff pastry with chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook puff pastry with chicken using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Puff pastry with chicken:
  1. Get 6 small puff pastry
  2. Get minced chicken
  3. Prepare 3 cloves garlic or use garlic powder
  4. Take to taste curry powder I add more of it
  5. Make ready 1/2 Tea spoon Cumin
  6. Take 1/2 Tea spoon coriander
  7. Prepare 3 cardamom
  8. Make ready 1 cinnamon stick
  9. Prepare 1 small onion
  10. Take chees
  11. Take half bell green pepper
  12. Make ready bey leave
  13. Get 3 dried red chilli do not open it
  14. Take vegetables oil

If you're feeling flush, add some The combination of bacon, chicken, onion, and cream cheese in flaky frozen puff pastry is really wonderful and perfect for company, yet it's so easy to make! As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Chicken breasts top a herbed cream cheese base before being wrapped in puff pastry sheets and baked until golden. Using the puff pastry makes it very quick and easy to prepare.

Instructions to make Puff pastry with chicken:
  1. Heat the pan add vegetables oil.
  2. Add the onion you wait until trun red or for less heavy on stomach until soften.
  3. Add garlic to it.
  4. Add the dried chilli and bey leaves.
  5. Add half bell green pepper.
  6. Add the chicken and the reaming spice.
  7. Pinch of crashed black pepper
  8. Use round cup to cut the puff pastry.
  9. Put the puff pastry in cup cake oven dish like this.
  10. Add the chicken inside with chees in top.
  11. Until the puff pastry done or change to golden.

I also use pie pastry when I don't have puff pastry on hand. Notes: If chicken breasts are frozen just boil them in water. Roll out the puff pastry, using a bit of extra flour to ensure the pastry doesn't stick to your work surface. Carefully spoon the chilled filling into oven-proof serving bowls. Puff pastry shells are filled with a creamy chicken, vegetable and gravy mixture for a dinner idea everyone loves.

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