Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese tea egg!. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese tea eggs were one of my favorite snacks growing up. Yes, while you might have been The tea eggs have a beautiful marbled surface. They are simmered in a savory liquid with star anise.
Chinese tea egg! is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chinese tea egg! is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have chinese tea egg! using 26 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chinese tea egg!:
- Make ready a dozen eggs
- Prepare medium soy sauce
- Take dark soy sauce
- Take fennel seeds
- Get cinnamon
- Make ready star anise seeds
- Get brown sugar
- Prepare Szechuan peppercorns
- Get bay leaf
- Get green tea leaves
- Make ready tea bag
- Make ready Salt
- Take Black peppercorns
- Get a dozen eggs
- Make ready medium soy sauce
- Make ready dark soy sauce
- Make ready fennel seeds
- Make ready cinnamon
- Make ready star anise seeds
- Make ready brown sugar
- Get Szechuan peppercorns
- Get bay leaf
- Prepare green tea leaves
- Take tea bag
- Take Salt
- Make ready Black peppercorns
You can prepare both by controlling the temperature and duration of cooking. I love Chinese tea leaf eggs. Always takes longer to make than you'd think though. Chinese Tea Leaf Eggs. this link is to an external site that may or may not meet accessibility.
Steps to make Chinese tea egg!:
- So that's alot of ingredients, but they give you this beautiful fragrance trust me.
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
- So, let's hard boil some eggs for 10 minutes
- Take em out, cool em with cold water. And with the aid of a spoon, gently tap the egg to crack the shell.
- Crack the shell around the entire egg and place each egg in an empty pot.
- Add all your ingredients and boillllll, reduce the heat and simmer at low. You can simmer all day if you like, the longer the better
- When ready to eat, take out, cool, peel, voilà!!!
This Marbled Tea Egg recipe serves up eggs with a beautiful marbled surface. They look beautiful and taste divine! Why This Chinese Tea Egg Recipe Is So Good. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg. Eggs are braised with spices and Chinese teas thus have a unique and strong tea flavor.
So that’s going to wrap it up with this special food chinese tea egg! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
