Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, eggnog rum bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggnog Rum Bread is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggnog Rum Bread is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook eggnog rum bread using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Eggnog Rum Bread:
- Take 2 eggs
- Prepare 1 1/2 c. eggnog
- Prepare 4 Tbsp dark rum
- Get 1 c. Sugar
- Make ready 1 tsp Vanilla extract
- Prepare 1/2 c butter soften
- Make ready 2 1/4 c all-purpose flour
- Make ready 2 tsp baking powder
- Get 1/2 tsp salt
- Take 1 Tbsp Olive oil
- Take 1/4 tsp Ground Nutmeg
Steps to make Eggnog Rum Bread:
- Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
- Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
- Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
- Wrap tightly to keep moist.
So that’s going to wrap this up for this exceptional food eggnog rum bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
