Pumpkin Soup
Pumpkin Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pumpkin Soup is something that I have loved my entire life.

This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin.

To begin with this recipe, we must prepare a few components. You can have pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Soup:
  1. Make ready 200 gms Red Pumpkin
  2. Make ready 1 sliced Onion
  3. Make ready 4-5 Garlic cloves
  4. Make ready 1/2 inch Ginger
  5. Get 3-4 tsp Olive Oil or Butter
  6. Take 1 Bay leaf
  7. Prepare 1 inch Cinnamon stick
  8. Take 2 Cloves
  9. Prepare 2 Cardamoms
  10. Make ready 8 Black Peppercorns
  11. Make ready 1/2 tsp Jeera
  12. Prepare 2-3 tsp Fresh cream or Malai (daily milk topping)
  13. Take For Garnishing:
  14. Make ready 2-3 tsp Fresh Cream or Malai
  15. Get As required coriander leaves

Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor.

Steps to make Pumpkin Soup:
  1. Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
  2. Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
  3. Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
  4. Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
  5. Garnish with some more cream & coriander leaves. Enjoy Hot!

These pumpkin soup recipes are like the ultimate experience of fall. They're packed with seasonal flavor, are easy to make, and will fill your house with happiness and warmth. Looking for the best Pumpkin Soup recipes? Get recipes like Spicy Pumpkin Soup, Curried Squash and Pear Soup and Curried Butternut Squash Soup from Simply Recipes. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup.

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