Chocolate stuffed puff pastry
Chocolate stuffed puff pastry

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate stuffed puff pastry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chocolate stuffed puff pastry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate stuffed puff pastry is something which I’ve loved my whole life. They are nice and they look wonderful.

Chocolate Puff PastryCupcake Project. cocoa powder, unsalted butter, puff pastry, water milk chocolate, cinnamon, puff pastry, milk, brown sugar. Valentine's Chocolate Puff PastryDaily Dish Recipes. "Brigadeiro" Cake Stuffed with White Chocolate and Puff PastryReceitas Da Felicidade! Chocolate puff pastry is such a special treat!

To get started with this particular recipe, we must prepare a few components. You can cook chocolate stuffed puff pastry using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate stuffed puff pastry:
  1. Get 1 sheet puff pastry, thawed
  2. Prepare Chocolate Filling
  3. Make ready 1 Cup sugar
  4. Prepare 2 Tbsp A/P flour
  5. Make ready 2 egg yolks, lightly beaten
  6. Make ready 1 1/2 cups milk
  7. Prepare 1/4 tsp salt
  8. Take 1 1/2 oz unsweetened chocolate, chopped
  9. Get 2 tbsp butter
  10. Get 1 tsp vanilla extract or hazelnut extract
  11. Get 1 egg slightly beaten for puff pastry

Puff pastry rolls filled with nutella make a great snack or dessert! It's so easy to make these. You just need nutella and puff pastry. Puff pastry is sold in small squares in Turkish markets , you can see a picture of it in my Puff Pastry Pockets post.

Instructions to make Chocolate stuffed puff pastry:
  1. Take puff pastry out to thaw according to package directions.
  2. Meanwhile, mix together flour, sugar and salt in saucepan. Slowly stir in milk until combined.
  3. Heat over medium heat until starts to thicken, stirring constantly.
  4. Next stir some of the hot mixture into the eggs, stirring quickly. Then immediately add egg mixture back into hot mixture and stir quickly to combine. Let cook over medium until bubbly and cook an additional minute.
  5. Next stir in chopped chocolate until dissolved and smooth.
  6. Remove from heat and stir in butter and vanilla extract. Cover with film directly on chocolate mixture and let cool at room temp.
  7. Pastry
  8. Place sheet of pastry on backing sheet. Cut into 8 pieces, do not prick with fork. Brush lightly with egg wash and bake at 425 for 15 minutes.
  9. Remove from baking sheet and allow to cool.
  10. Split open and spread chocolate. Enjoy your homemade chocolate pastry!

Gooey melted chocolate on the inside, crispy flaky crust on the outside - you surely need this chocolate roll in your life right now! Italian Cream Stuffed Cannoncini (Puff Pastry Horns). A blog about Italian food, quick and easy recipes, cooking experiences and tips. Buttery homemade puff pastry only gets better with a touch of chocolate. Adding a little cocoa powder to the butter block transforms the pastry into a barely sweet, delicately chocolaty version of itself.

So that’s going to wrap this up with this exceptional food chocolate stuffed puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!