Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten free donut holes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten Free Donut Holes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Gluten Free Donut Holes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Donut Holes:
- Take Wet Ingredients
- Get sugar
- Get eggs
- Prepare vanilla extract
- Get melted real butter
- Get Dry ingredients
- Make ready Almond flour
- Get Corn starch
- Get Coconut flour
- Take alm. free baking pwdr
- Make ready xanthan gum
- Take Powdered Sugar for dusting
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
So that is going to wrap this up with this exceptional food gluten free donut holes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
