Loaded Biscuits & Gravy bake
Loaded Biscuits & Gravy bake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, loaded biscuits & gravy bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Loaded Biscuits & Gravy bake is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook loaded biscuits & gravy bake using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Biscuits & Gravy bake:
  1. Get sausage patties
  2. Get Rendered fat from patties
  3. Take all purpose flour
  4. Get Bisquick
  5. Take basil
  6. Make ready crushed red peppers
  7. Make ready salt
  8. Make ready pepper
  9. Make ready cream cheese
  10. Take eggs
  11. Make ready cheese
  12. Take hot sauce
  13. Take Milk for making gravy
Instructions to make Loaded Biscuits & Gravy bake:
  1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
  2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
  3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
  4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
  5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
  6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
  7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
  8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
  9. Once your bake is done, smother with gravy, eat and be fat and happy

So that’s going to wrap this up for this exceptional food loaded biscuits & gravy bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!