Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, deer tenderloin w/ white wine sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deer Tenderloin w/ White Wine Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Deer Tenderloin w/ White Wine Sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have deer tenderloin w/ white wine sauce using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Deer Tenderloin w/ White Wine Sauce:
- Make ready Deer Tenderloin
- Take Chopped Spinach
- Make ready Pasta Ribbons
- Get Sauce
- Take Pinot Grigio mini bottles
- Get Cream of Celery
- Make ready Lemon Pepper seasoning
- Prepare Rosemary
- Prepare Sage
- Get Salt
Instructions to make Deer Tenderloin w/ White Wine Sauce:
- Preheat oven to 350°F
- Add all sauce ingredients in a medium saucepan and bring to a light boil, whisking occasionally
- Remove sauce from heat, and set aside 1.5 cups
- Place tenderloin inside a Dutch oven, and pour remaining sauce on top, around, and under meat
- Place Dutch oven on the center rack, and bake for 30 min for Medium, or until desired doneness is achieved
- Meanwhile, cook noodles and spinach seperately
- After the meat is done, quarter into approx. 1" chunks
- Serve mixed or separated using the sauce set aside and/or in the Dutch oven. Enjoy!
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