Lactose Free Mango Cheesecake
Lactose Free Mango Cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lactose free mango cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

You'd Never Guess This Mango Cake Is Lactose-Free. For all those lactose-intolerant, this one's for you. Garnish the top of the cake with the rest of the mangoes. #SpoonTip: I decided to shape the mangoes into a rose, but there are endless possibilities of how you can decorate it.

Lactose Free Mango Cheesecake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lactose Free Mango Cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lactose free mango cheesecake using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Lactose Free Mango Cheesecake:
  1. Make ready Base
  2. Get 150 gr chocolate biscuits (any lactose free brand)
  3. Prepare 3 spoons lactose free butter
  4. Get Cream cheese
  5. Take 250 philadelphia lactose free cream cheese
  6. Take 250 ml lactose free fresh cream
  7. Get 3 spoons icing sugar
  8. Make ready 1 soy yoghurt (small standard size)
  9. Make ready 2 spoons lemon juice
  10. Take 3 sheets gelatin/ 1/3 tea spoon of agar-agar
  11. Make ready Top coating
  12. Take 1 mango (medium size)
  13. Take 2 spoons honey
  14. Prepare 3 spoons lemon juice
  15. Get 2 sheets gelatin or 1/4 tea spoon of agar agar
  16. Make ready Decoration
  17. Make ready Some pieces of mango
  18. Make ready Dried Malva flower
  19. Take Any kind of chocolate

It's also healthier for you (lactose-free, plus it provides healthy fats that are good for your heart!). This mango cheesecake (a raw cheesecake) has a coconut center, macadamia crust and mango topping. Scoop out the flesh of the mangoes & puree it in a food processor or blender until smooth. Add this mixture to the mango in the processor/blender, then add the coconut milk & process briefly until ingredients are combined.

Instructions to make Lactose Free Mango Cheesecake:
  1. Use a springform pan and put parchment paper around the inner side of the pan (taller than the pan) Tips: if you dont have springform pan, use disposable alumunium round mold, cut in 4 symmetrical points and re-attach the divided part with tape in the outer side, until it makes a perfect round shape put parchment paper along the inner side (taller than the mold)
  2. Melt 3 spoons of butter
  3. Crush biscuits inside a plastic bag until it has homogenous texture. Mix well the crushed biscuits with 3 spoons of melted butter
  4. Put the mixture of biscuit into the mold. Spread and press well with glass/silicone spoon until it's flat and compact. Put this the mold inside the fridge for 30 minutes.
  5. Put 3 sheets of gelatin in cold water
  6. Put 250 gr of philadelphia cheese to a bowl and stir it with spoon until it's soft. Add soy yogurt, 3 spoons of icing sugar and 2 spoons of lemon juice. Mix well.
  7. Heat the cream for 3 mins. Take out gelatin from water, put in the cream and mix well. Mix well the mixture of the cheese and the cream with mixer.
  8. Take out the mold from the fridge and pour the mixture to the mold. Put in the freezer for 20 mins.
  9. Put other 2 sheets of gelatin in cold water
  10. Cut mango into cubes, put apart some small cubes (10 small cubes should be enough) for decoration. Blend mango juice, 2 spoons of honey/sugar, and 3 spoons of lemon juice.
  11. Heat the mango juice for 3 mins. Put the gelatin inside mango juice and mix well
  12. Pour the mango mixture onto the mold. Put in the fridge for at least 2 hours
  13. After 2 hours put out the cake and put pieces of mango in the center or other decoration element (I put some mango cubes, malva flower and chocolate piece) and slowly take out the parchment paper. Put back in the fridge for at least 30 minutes. To be served while cold.

This mango cheesecake is raw and dense - set with gelatine leaves and at the base it The result is a mango-filled cheesecake for the hot summer days. And the best thing is that it requires no baking (just some What a gorgeous little dessert! Lactose sensitivities won't stop me from trying this one haha. The Lactose-Free Yogurt Cheesecake recipe out of our category Cheesecake! Stories by Freepik Free editable illustrations.

So that is going to wrap it up with this exceptional food lactose free mango cheesecake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!