Pumpkin Bars
Pumpkin Bars

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin bars. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pumpkin Bars is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pumpkin Bars is something that I have loved my whole life.

Pumpkin bars are a popular Fall treat, but they can be served at any time during the year. They are typically served with cream cheese frosting, but you can also serve them with a tasty. Pumpkin bars are an easy, yummy, fall dessert treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin bars using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Bars:
  1. Get 2 C. Self rising flour
  2. Prepare 4 eggs
  3. Take 1 C. Oil
  4. Take 2 C. Sugar
  5. Get 1 (29 oz) can pumpkin solid
  6. Prepare 2 tsp cinnamon
  7. Take Raisins optional…waters it down in my opinion
  8. Get 4 oz cream cheese, softened
  9. Make ready 1 tsp vanilla
  10. Make ready 6 TBSP butter
  11. Prepare 2 C. Powdered sugar
  12. Make ready 1 tsp whole milk

Pumpkin Bars V. this link is to an external site that may or may not meet accessibility guidelines. These Pumpkin Bars have that same basic combination as the beloved Pumpkin Pie, combining pastry with a creamy smooth custard-like pumpkin filling. Pumpkin bars are perhaps my very favorite way to enjoy this seasonal squash. They have the taste and texture of pumpkin bread, but they bake faster and are much more portable!

Steps to make Pumpkin Bars:
  1. Blend the first 7 ingredients together on medium speed in a mixer
  2. Pour into greased 11×15 inch pan
  3. Bake for 35 minutes
  4. While that is cooling, blend the softened butter & cream cheese together
  5. Add the milk & vanilla
  6. Blend that in til smooth
  7. Add powdered sugar on low speed, be careful it don't blow up on you…poof! Lol
  8. Now once moistened, speed it up to a medium speed until smooth.
  9. Spread onto pumpkin bars
  10. Chill 'til serving time

Make classic pumpkin bars with the help of Bisquick® mix, then smother them with buttery cream cheese frosting. This easy pumpkin bars recipe is the ultimate fall treat! These easy pumpkin bars are super moist, perfectly spiced, and slathered in tangy cream cheese frosting. Pumpkin Bars with Cream Cheese Frosting. All the amazing flavor of your favorite classic pumpkin pie, but without the finicky pie crust!

So that’s going to wrap it up with this exceptional food pumpkin bars recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!