Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Biryani has always been a recipe I've been intimidated to make even though it looks like it would be a recipe that's easier to make than most Indian dishes.
Vegetable biryani is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetable biryani is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegetable biryani using 27 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable biryani:
- Make ready For rice
- Take 1 1/2 cups long grained basmati rice soaked and drained
- Make ready 1 bay leaf
- Take 2 stick cinnamon
- Prepare 2 cloves
- Get 2 cardamom
- Get To taste Salt
- Make ready For veggies gravy
- Make ready 1 1/2 cup boiled mixed veggies (carrots, peas, cauliflower, potatoes cubes)
- Take 1/4 cup paneer cubes
- Get 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Take 3/4 cup finally chopped onions
- Take 2 tsp ginger garlic paste
- Prepare 1 green chilli chopped
- Get 1/4 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Get 1 tsp chilli powder
- Prepare 1/2 tsp garam masala
- Prepare 1 cup roughly chopped tomatoes
- Prepare to taste Salt
- Take 1/4 cup milk
- Get 1 pinch sugar
- Prepare 1/4 cup curd
- Take A few drops of edible saffron colours
- Prepare 2 tbsp ghee
- Make ready 1/4 cup finally chopped coriander
Biryani is a popular Mughali dish that has been adapted by Indians. Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice.
Instructions to make Vegetable biryani:
- Combine water, bay leaf, cinnamon, cloves, cardamom, rice and salt in deep nonstick pan, mix well and cover with a lid and cook on a medium flame for 10 minutes till rice is cooked.
- Strain rice using strainer and keep aside.
- For veggies gravy
- Heat oil in a non stick pan and add cumin seeds, then add onion and sauté for 1-2 minutes or till onions till translucent.
- Add ginger garlic paste, green chilli, turmeric powder, chilli powder and garam masala and sauté for few seconds.
- Add tomatoes and water, mix well and cook for 4-5 minutes.
- Add mixed vegetables, paneer, salt and milk, mix well and cook on a medium flame for another 2-3 minutes, while stirring occasionally.
- Add sugar, mix well and cook for 1 minute.
- Combine curd, coriander and saffron colour in a bowl and mix well.
- Add prepared rice, mix well and divide into 2 equal portions. Put a portion of rice in a handi and spread it evenly with the back of a spoon.
- Add prepared veggies gravy on it and spread evenly.
- Top up with second portion of rice and spread evenly. Pour ghee and cover with lid.
- Place handi on non stick tawa and cook on slow flame for 25-30 minutes.
- Serve hot with Raita and salad.
A rich, fragrant vegetable biryani makes a special vegetarian dinner. This is a really filling meal, or you can stretch it to feed more with side dishes. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot! This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It's a delicious recipe, and extra special!
So that’s going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
