Rum Raisin Cheesecake
Rum Raisin Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, rum raisin cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Rum Raisin Cheesecake is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Rum Raisin Cheesecake is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rum raisin cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Cheesecake:
  1. Make ready 250 grams Cream cheese
  2. Prepare 150 grams Low fat non-dairy whipped cream
  3. Prepare 40 grams plus Sugar
  4. Get 2 Eggs
  5. Get 4 tbsp Flour
  6. Make ready 2 tbsp Lemon juice
  7. Get 40 grams Raisins
  8. Get 2 tbsp Rum (dark rum for baking)
  9. Make ready 2 cookies x 3 Store-bought cookies or or biscuits
  10. Make ready 30 grams Unsalted butter
Steps to make Rum Raisin Cheesecake:
  1. Here is the cream cheese and the whipped cream that I used.
  2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days).
  3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it).
  4. Mix the cookies with melted butter, and press down along the bottom of the cake pan.
  5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix.
  6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix.
  7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins.
  8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly.
  9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns.
  10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor.

So that’s going to wrap this up with this special food rum raisin cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!