Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ginger biscuits. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ginger Biscuits is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Ginger Biscuits is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Take all purpose flour
- Make ready sugar (powdered or fine)
- Prepare unsaltrd butter (1stick)
- Prepare baking powder
- Get salt to taste
- Take egg yolks
- Prepare ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that’s going to wrap this up with this exceptional food ginger biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
