Steamed Matcha Cake
Steamed Matcha Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed matcha cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Matcha Cake is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steamed Matcha Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

Matcha Mushipan (Steamed Green Tea Cake Recipe) Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in. The meringue gives them a fluffy and moist texture.

To get started with this recipe, we must prepare a few components. You can have steamed matcha cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Matcha Cake:
  1. Make ready 2 Eggs *room temperature
  2. Get 1/4 cup Sugar
  3. Get 1/2 cup Milk
  4. Get 1/4 cup Condensed Milk *optional
  5. Take *Note: Condensed Milk can be replaced with 50g melted White Chocolate, but it is also optional
  6. Prepare 30 g melted Butter *OR 2 tablespoons Vegetable Oil
  7. Get 1/2 teaspoon Vanilla Extract
  8. Take 1 cup Self-Raising Flour
  9. Prepare 1 tablespoon Matcha Powder

Since I couldn't find the proper paper, I. See more ideas about Matcha cake, Matcha, Matcha recipe. Gorgeous matcha crepe cake recipe to impress your friends! Matcha Mushipan have a beautiful green color and lots of candied beans are mixed in.

Steps to make Steamed Matcha Cake:
  1. Line the base and sides of a cake tin with baking paper. *Note: You can use a Bamboo Steamer if you have one. Use a large sheet of baking paper to line.
  2. Note: You can make 4 to 6 small cakes using ramekins or mugs.
  3. Combine Eggs, Sugar, Milk, Condensed Milk (OR melted White Chocolate), melted Butter and Vanilla Extract in a bowl, sift in Self-Raising Flour and Matcha Powder, and mix well until smooth.
  4. Heat the steamer with enough water to steam for 30 minutes. *Note: Today I I used a pot and a flat steamer rack.
  5. Pour the cake mixture into the prepared cake tin, carefully place the tin into the steamer, cover with lid and cook for 30 minutes OR until cooked through. *Note: I recommend to wrap the lid with tea towel or large cloth, so that water won’t drip onto the cake.
  6. Enjoy the cake warm, though it’s still soft and tasty when cold.

Matcha Mushipan (Steamed Green Tea Cake). Green Tea Lovers are going to be obsessed with how light this matcha cake and its accompanying frosting are. Here are our best tips when making this easy recipe! Matcha is the soul of matcha cake. If you want to make good matcha cake, you have to use good To make green tea cake, just take whatever cake recipe you like and substitute a bit of the flour with.

So that’s going to wrap this up with this exceptional food steamed matcha cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!