Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin crunch cobbler. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin Crunch Cobbler is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Crunch Cobbler is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin crunch cobbler using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Crunch Cobbler:
- Make ready 15 oz can pumpkin puree
- Take 1/2 cup sugar
- Make ready 1/2 cup brown sugar
- Get 1 tsp cinnamon
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp ginger
- Take 1/4 tsp cloves
- Make ready 1/2 tsp salt
- Prepare 1 tbls corn starch
- Take 4 eggs
- Get 1 1/2 cups milk
- Get 1 box yellow cake mix
- Take 1 cup pecan chips
- Make ready 1/2 cup toffee bits
- Take 1/2 cup melted butter
Instructions to make Pumpkin Crunch Cobbler:
- Preheat oven to 350. Grease 9x13 pan
- Whisk together pumpkin, sugars, spices, salt corn starch, eggs and milk. Pour into baking dish.
- Stir together cake mix, pecans and toffee bits. Sprinkle over pumpkin mixture. Drizzle with butter.
- Bake for 60 minutes.
- Serve warm with ice cream or chill and use cool whip.
So that is going to wrap it up with this exceptional food pumpkin crunch cobbler recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
