Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, egg wraps filled with goodies (breakfast / lunch on the go). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg Wraps filled with goodies (Breakfast / Lunch on the Go) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Wraps filled with goodies (Breakfast / Lunch on the Go) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook egg wraps filled with goodies (breakfast / lunch on the go) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Egg Wraps filled with goodies (Breakfast / Lunch on the Go):
- Prepare 4 Eggs
- Prepare 2 Wraps (any kind, or even roti)
- Get 2 Mushrooms, sliced
- Prepare 1 small Onion, chopped
- Take 1 small Tomato, Chopped
- Make ready Fresh Coriander
- Get to taste Salt
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Turmeric
- Make ready 2 tbsp Milk
- Make ready 1/4 cup Cheese, grated
- Get 1 Spring Onion Green, chopped
- Make ready Chutney (Optional)
- Prepare 1 Tbsp oil
Instructions to make Egg Wraps filled with goodies (Breakfast / Lunch on the Go):
- Whisk couple of eggs along with red chilli powder, 1 tbsp milk, salt and turmeric.
- In a flat and wide mouth pan (see notes), add 1/2 tbsp oil and pour the egg mixture similar to how we make an omelette.
- Over the mixture add the veggies and cheese, I added mushrooms, spring onion greens, coriander, onions, and tomatoes. Feel free to add the topping of your choice (ideas provided above). After you have put poured the egg mixture into a hot pan, you can add the other ingredients i.e onions, tomatoes, mushroom, coriander, spring onion greens and cheese and then cover it with the wrap and gently press it down, once the egg is cooked, slowly flip the wrap over.
- Cover the veggies with a wrap and cook till the egg is cooked at the bottom. Flip the wrap and egg very carefully and try not to break it (Tip: To flip an egg, gently slide a spatula under the cooked side of the egg and lift from the pan’s surface. Tip the spatula slowly (but also swiftly—don’t hesitate!) until the uncooked corner touches the pan), if you find it hard to turn it using a spatula then cover the pan with a large plate and turn the pan over.
- Now carefully flip the wrap and omelette over (see above for ideas) and further cook till the wrap is crisp and brown. You can check by just lifting the side to see the colour, if needed add few drops of oil all over the wrap.
- Remove the egg wrap on a plate with egg side facing up and spread chutney (see other ideas above) and tightly roll the wrap. If you are packing it for breakfast or lunch then cover it in a aluminium foil. Heat for 30-40 secs in sandwich press when ready to eat or if heating in a microwave remember to remove aluminium foil.
- Repeat the same process for the second wrap too.
- Notes: - - For cooking choose a pan in which your wrap can fit flat. - Instead of wraps you can use roti, paratha or tortilla wraps.
So that is going to wrap it up with this exceptional food egg wraps filled with goodies (breakfast / lunch on the go) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
