Chicken Penne alla Vodka
Chicken Penne alla Vodka

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken penne alla vodka. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Penne alla Vodka is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Penne alla Vodka is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken penne alla vodka using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Penne alla Vodka:
  1. Prepare 1 lb penne pasta
  2. Make ready 1 chicken breast
  3. Take 3 cloves garlic, minced
  4. Get 1 medium onion, diced
  5. Get 3 tbsp butter
  6. Get 2 tbsp olive oil
  7. Take 1 cup vodka
  8. Make ready 14 oz tomato sauce
  9. Take 1 cup heavy cream
  10. Take 1/2 tsp salt
  11. Make ready 1 pinch red pepper flakes
  12. Make ready to taste Fresh ground black pepper
  13. Get Fresh grated parmesan
Steps to make Chicken Penne alla Vodka:
  1. Cook pasta and drain
  2. Cook sliced chicken in 2 tbsp butter and olive oil. When thoroughly cooked, remove from pan and set aside.
  3. Saute onion and garlic until thoroughly cooked
  4. Remove pan from flame and add vodka. Reduce for 2 to 3 minutes
  5. Pour in the tomato sauce and mix thoroughly. Reduce heat, then pour in heavy cream
  6. Add red pepper flakes, salt, and black pepper. Reduce heat to a simmer, then add last tablespoon of butter
  7. Add drained pasta and chicken, then toss to coat. Serve with grated parmesan

So that’s going to wrap it up for this exceptional food chicken penne alla vodka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!