Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate & coffee frappuccino. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chocolate & Coffee Frappuccino is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate & Coffee Frappuccino is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook chocolate & coffee frappuccino using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate & Coffee Frappuccino:
- Make ready INGREDIENTS for 1 Frappuccino
- Get 30 g Chocolate Syrup
- Take 60 g Espresso or Very Strong Coffee
- Prepare 10 g Sugar
- Prepare 2 scoops Vanilla Ice Cream
- Take Crushed Ice cubes (or ice cubes) 150g
- Take For Decoration
- Take 1 Scoop Vanilla Ice Cream
- Make ready Whipped Cream
- Take 100 g Cream
- Take 15 g Sugar
- Take Sliced Almonds, as you like
- Take Banana, as you like
- Make ready Chocolate Syrup, as you like
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Steps to make Chocolate & Coffee Frappuccino:
- Chocolate & Coffee Frappuccino
- Brew espresso or very strong coffee.
- Add the sugar to the coffee and mix well. Let cool completely to make iced coffee.
- Add the iced coffee, chocolate syrup, vanilla ice cream and crushed ice cubes (or ice cubes) to a blender and blend well.
- Assembly
- Prepare a glass.
- Prepare roasted sliced almonds.
- Add the cream and sugar to a medium mixing bowl and whisk until stiff. Set aside until use.
- Add the Frappuccino to the glass.
- Add the whipped cream on top.
- Add a scoop of ice cream and decorate as you like.
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So that’s going to wrap this up with this special food chocolate & coffee frappuccino recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
