Chocolate Glazed Donut
Chocolate Glazed Donut

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate glazed donut. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chocolate Glazed Donut is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Glazed Donut is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chocolate glazed donut using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Glazed Donut:
  1. Take all purpose flor
  2. Take warm milk
  3. Take eggs
  4. Make ready Dry yeast
  5. Prepare powdered sugar
  6. Get butter
  7. Get vanilla essence
  8. Take salt
  9. Prepare Glaze
  10. Make ready powdered sugar
  11. Prepare cocoa powder
  12. Take milk
  13. Prepare vanilla extract
  14. Make ready Toppings
  15. Prepare Crushed almonds, as many as you like
Steps to make Chocolate Glazed Donut:
  1. Mix in all the ingredients except the flour.
  2. Stir the mixture while SLOWLY adding in flour until the mixture is no longer very Sicky and resembles dough.
  3. Leave the dough to rest for 15 to 29 minutes.
  4. Roll and cut the dough into donut shapes. Make sure it is not too thin. Then fry them until their golden brown.
  5. For the GLAZING, seive flour and cocoa powder.
  6. Add in vanilla extract and milk, and stir until the mixture is liquid like or pourable.
  7. Drip the glaze on to the donut.

So that is going to wrap it up with this special food chocolate glazed donut recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!