Arroz Con Leche
Arroz Con Leche

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, arroz con leche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Arroz Con Leche is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Arroz Con Leche is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con leche using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Arroz Con Leche:
  1. Prepare 2 cup Calrose rice (Soak in water for 1-2 hours)
  2. Take tea
  3. Prepare 4 cup Water
  4. Get 6 each Whole Cloves
  5. Take 4 each Cinnamon sticks (approximately 3 inches long)
  6. Prepare 1 each Star Anise (whole)
  7. Get In a pot
  8. Make ready 1 can Evaporated milk
  9. Get 1 cup Water
  10. Make ready 1 can Coconut milk
  11. Prepare 4 cup Tea from previous step
  12. Take 2 cup Soaked Calrose rice
  13. Get Towards the end
  14. Prepare 1 can Cream of coconut
  15. Prepare 1 can Sweetened condensed milk
  16. Get 1/2 cup Brown sugar
  17. Get 1 tsp Good vanilla extract
Instructions to make Arroz Con Leche:
  1. Soak Calrose rice in water for 1-2 hours.
  2. Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes.
  3. Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it.
  4. Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot.
  5. Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens.
  6. Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla.
  7. Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up)
  8. Transfer to glass cake dish to cool, top with ground cinnamon.
  9. Enjoy!! (:
  10. Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice.

So that’s going to wrap this up for this special food arroz con leche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!