Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo, puri, white chane with salad and kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puri can be eaten with many savory accompaniments, including korma, chana masala, dal, potato-based curries (for example, saagu, bhaji, bhujia, Aloo ki tarkari, shaak, and sambharo), shrikhand and basundi. In some parts of India, puri is also served with a mixed vegetable dish that is prepared during Puja. Puri is also eaten with sweet accompaniments, such as kheer (a dessert prepared with rice.
Aloo, Puri, white chane with salad and kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo, Puri, white chane with salad and kheer is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook aloo, puri, white chane with salad and kheer using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo, Puri, white chane with salad and kheer:
- Get For white chana
- Make ready 500 gms white chana
- Prepare 3 onion
- Get 7-8 garlic
- Make ready 2 tbsp ginger grated
- Get 2 green chilli
- Get 1/2 cup paneer cubes
- Make ready to taste Salt
- Prepare 1 tbsp red chilli powder
- Get 2 tbsp coriander powder
- Get 1 tbsp garam masala
- Get 2 tbsp chana masala
- Take 1 tbsp jeera powder
- Take 1 tbsp amchur powder
- Get 2 tbsp kasoori methi
- Prepare 6 tbsp oil
- Get as required Water
- Make ready For aloo sabzi
- Make ready 10-12 aloo/ potatoes
- Get 1 onion
- Take to taste Salt
- Get 1 tbsp red chilli powder
- Take 1 tbsp corinander powder
- Prepare 1 tbsp garam masala
- Get 1 tbsp jeera powder
- Prepare 1 tbsp amchur powder
- Take 1 tbsp black pepper
- Take For Puri
- Get 2 cup wheat flour
- Get 5-6 tbsp suji
- Make ready 5-6 tbsp besan
- Get to taste Salt
- Make ready 2 tbsp kasoori methi
- Prepare For salad
- Prepare 2 cucumber
- Get 2 onion
- Get to taste Mango pickle
Aloo Puri or Puri Bhaji is the best north Indian breakfast to have, potatoes and puri make for a killer combination. Another great combination is Sookhe Kaale Chane and Puri, the staple during pooja's and Navratri, along with sooji halwa is drool-worthy. Poori tastes great with white chana sabji as well. Kheer DESSERTS (CHOICE OF TWO) Zarda.
Instructions to make Aloo, Puri, white chane with salad and kheer:
- First boiled the chana.chopped the onion, ginger, garlic and green chilli. After boiled remove the water and cool it.
- Take the kadhi add oil, garlic, ginger, onion, green chilli cook it till golden brown.
- Take a bowl add boiled chana and add dry ingredients and panner cubes and mix it. When onion get golden brown the add chana and mix then add water as required and cook it 15 minute.
- For Puri take a bowl add wheat flour, besan, suji,salt and kasoori methi and a water and make the hard dough and rest for 10 min. Take a the small Puri and fry it.
- For aloo boiled the aloo and cool it. Take the kadhi add oil, onion cook it till golden brown then add dry masala and boiled aloo and mix it properly.
- For salad chopped cucumber and. Onion and then add Mango pickle and mix it.
White /gold chair cover or colored chair sash of your choice. Table cloth any color of your choice Crystal centre pieces. Once pressure released peel and chop potato in large chunks and keep aside. Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe.
So that is going to wrap this up for this exceptional food aloo, puri, white chane with salad and kheer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
