Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, rum chocolate (cold). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rum Chocolate (Cold) is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rum Chocolate (Cold) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook rum chocolate (cold) using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rum Chocolate (Cold):
- Take 45 ml Dark rum
- Get 60 ml Heavy cream
- Prepare 60 ml Chocolate syrup
- Get 150 ml Crushed ice
Steps to make Rum Chocolate (Cold):
- Use a measuring cup to measure the cream, chocolate, crushed ice and dark rum, pour into a mixer in that order, and blend. You can add some vanilla ice cream if you like.
- Pour a little cream into a round bottomed glass. Drizzle chocolate syrup around the inside of the glass.
- When the mixture has become smooth and sherbet-like, stop the blender and pour into the glass.
So that’s going to wrap it up for this special food rum chocolate (cold) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
