Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sea bass with spinach and white wine. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sea Bass with spinach and white wine is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sea Bass with spinach and white wine is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have sea bass with spinach and white wine using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Bass with spinach and white wine:
- Make ready medium sea bass
- Prepare chopped fresh spinach
- Prepare marinade
- Prepare dry white wine
- Take garlic cloves, minced
- Prepare soy sauce
- Prepare paprika
- Make ready chopped parsley
- Take mayonnaise
- Prepare fresh lemon juice
- Get black pepper
- Make ready salt
- Prepare olive oil
Instructions to make Sea Bass with spinach and white wine:
- Preheat oven at 180ºC/350ºF. Clean the fish and place them in a pan lined with aluminium foil.
- Mix all marinade ingredients together.
- Place the spinach around the fish. Then pour the marinade. Place in the oven.
- After 20 minutes take out and carefully turn the fish. Place back in the oven for another 20 mins. Enjoy!
So that’s going to wrap it up for this special food sea bass with spinach and white wine recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
