Pastry Cream Vanilla Custard Filling
Pastry Cream Vanilla Custard Filling

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pastry cream vanilla custard filling. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastry Cream Vanilla Custard Filling is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pastry Cream Vanilla Custard Filling is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pastry Cream Vanilla Custard Filling:
  1. Prepare 3 egg yolks
  2. Take 3 cups milk
  3. Prepare 1/2 cup sugar
  4. Make ready 1/3 cup cornstarch
  5. Get 1/4 tsp. salt
  6. Take 3/4 tsp. Vanilla
  7. Prepare 3-1/2 cups Yields:
Steps to make Pastry Cream Vanilla Custard Filling:
  1. BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
  2. MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
  3. COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
  4. COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.

So that is going to wrap it up with this exceptional food pastry cream vanilla custard filling recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!