Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, makki ke dhokle. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Khammaghani , In winter season it reminds me of my childhood. This is a very popular recipe in Rajasthan. this is the authentic way to make Makki ke Dhokle. मक्की की इडली । Hi everyone welcome back to Kajal best cooking house aaj ham log banaa rahe hain makke ka dhokala Rajasthan ka traditional hai aur ise banana bahut hi aasan.
Makki ke dhokle is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Makki ke dhokle is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook makki ke dhokle using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Makki ke dhokle:
- Get 200 gms makki ka aata
- Take 100 gms finely chopped fresh methi leaves
- Get 1 chopped onion
- Prepare Few chopped green chillies
- Make ready 1" grated ginger piece
- Get 3-4 tsp red chilli powder
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp garam masala
- Take 1 tsp jeera powder
- Get 1 tsp haldi powder
- Get 1/2 tsp hing
- Make ready 1/2 tsp amchoor powder
- Take 1/2 bowl curd
- Get 2 tsp edible soda
- Prepare 1/2 glass Lukewarm water
- Get Few sesame(til seeds) and whole red chillies for tadka
To prepare Makki ke Dhokle Recipe,Mix makki ka atta with all the mentioned spices, sesame seeds, coriander leaves, lemon juice, oil, salt,baking soda and make a dry crumble mix. Makka ke Dhokle is the winter special Rajasthani recipe. Makki ka dhokla or corn meal dhokla is one of the most loved delicacy of Rajasthan. I have shaped these dhoklas like South Indian Vadas to add an oomph.
Steps to make Makki ke dhokle:
- Keep all the ingredients ready to make a soft dough
- Add in the dry masalas to makki aata
- Add in the curd
- Now add in the wet ingredients
- Make a soft dough using Lukewarm water.
- Grease your hands and Make medium sized round and fat dhoklas with a hole in between
- Grease the dhoklas
- Place the dhokla plate in a steamer and cover and let cook for 15 mins
- Makki dhoklas are ready to serve piping hot with tadke wali urad deal or any chutney of your choice.give a fresh tadka of til and whole red chillies.
You can shape them in traditional. Jain(earlier food_byte ) (@blenditlikelata) в Instagram: «Makki ke Dhokle with Kadhi. . . Rajasthan ke famous Makki ke dhokle tasty and easy Makki ke dhokle recipe in Hindi. Смотреть видео मेरे ससुराल में बनाए मेरी मम्मी जी ने मेरे लिए मक्का के ढोकले - Makka ke Dhokle - Maize dhokla на Smotri. Doston aaj maine makki ke dhokle ki recipe. Make Gujarat Famous dish and that one is Doodhi na Dhokla means Lauki ke dhokle at home with some easy and simple steps.
So that is going to wrap this up for this exceptional food makki ke dhokle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
