Yellow Squash Pasta with Ground Beef and Vodka Sauce
Yellow Squash Pasta with Ground Beef and Vodka Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. Prepare 1 lb Ground Beef
  2. Take 8 oz Vodka Sauce (bottled)
  3. Make ready 2 Yellow Sqaush, spiralized
  4. Take 1/4 Cup Onion, Chopped
  5. Prepare 1/4 Cup Matchstick Carrots
  6. Take 1 cp Fresh Green Beans, rinsed
  7. Make ready 1/8 Cup Cilantro, chopped
  8. Make ready 1 tbsp Fennel Seed
  9. Get 1 tsp Ground Orange Peel
  10. Prepare 1 tsp Smoked Paprika
  11. Prepare to taste Salt & Pepper
  12. Take 2 tsp Olive Oil
  13. Take Parmesan Cheese
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
  1. In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
  2. In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
  3. Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
  4. Serve and enjoy!

So that’s going to wrap it up with this exceptional food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!