Fruited Oat Scones
Fruited Oat Scones

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruited oat scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruited Oat Scones is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Fruited Oat Scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Make ready 1 1/4 cups oats
  3. Take 1/4 cup sugar or sugar substitute
  4. Take 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Take 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Prepare 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Get 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Take 1 tsp sugar or sugar substitute
  12. Make ready 1/8 tsp cinnamon
Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that’s going to wrap this up with this special food fruited oat scones recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!