Carrot Kheer
Carrot Kheer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot kheer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Carrot Kheer is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Carrot Kheer is something which I’ve loved my whole life.

.carrot kheer recipe. it includes recipes like, rice kheer, vermicelli kheer, basundhi, rabdi, paal poli, aval payasam, sheer khurma and paneer kheer recipe. in addition, do visit my other related recipes. Carrot kheer is a healthy and rich Indian pudding recipe prepared with fresh carrots. Use of cardamom adds a subtle taste this gajar kheer.

To begin with this recipe, we must first prepare a few ingredients. You can have carrot kheer using 8 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot Kheer:
  1. Prepare 2 cups grated Carrot
  2. Make ready 750 ml full cream Milk
  3. Prepare 3/4 cup Sugar
  4. Take 1 tbsp Ghee
  5. Prepare 1 tbsp Cashews
  6. Take 1 tbsp Almond flakes
  7. Get 1 tbsp Raisins
  8. Make ready 2 tbsp Bread crumbs

Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion. Unlike the more popular rice kheer, this recipe is rice-free, making it grain-free as well. Carrot kheer is an authentic Indian sweet recipe that is prepared during special events and festivals. Carrot kheer does not take too much of an effort to be prepared and is a simple recipe to follow.

Steps to make Carrot Kheer:
  1. Wash and peel carrots.
  2. Grate with manual grater or food processor.
  3. Heat ghee in a pan.
  4. Fry raisins and cashews and keep aside.
  5. In remaining ghee roast grated carrots till it becomes dry.
  6. Add boiled milk in it.
  7. Cook on low flame.
  8. Stir occasionally and cook till it becomes thick.
  9. Add bread crumbs and mix well.
  10. Cook for 2-3 minutes and then add sugar.
  11. Stir and cook for a minute.
  12. Add fried nuts and remove from heat.
  13. Transfer in serving bowl and garnish with almond flakes and cashews.

Carrot kheer, with sugar, a simple and easy kheer made with carrot and milk. It is a very simple and healthy dessert and make this quite often since my kids love this. Few months back when i made this. Carrot Kheer (Gajar ki Kheer) or Carrot Paysam is delicious sweet or dessert suitable for all occasion, celebration, festivals and for fasting (Vrat/Upwas) too. Carrot kheer is made with minimal ingredients.

So that’s going to wrap it up for this exceptional food carrot kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!