Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, red wine reduction sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Red Wine Reduction Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Red Wine Reduction Sauce is something that I have loved my entire life. They’re nice and they look fantastic.
This simple wine-reduction sauce with beef broth and butter is delicious drizzled over steak. Ribeye steaks served with a red wine reduction sauce is bound to bring smiling faces to the dinner table. In this case, a bold red wine reduction sauce to complement the steak.
To get started with this particular recipe, we have to first prepare a few components. You can have red wine reduction sauce using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Wine Reduction Sauce:
- Prepare 2 cup Red Wine
- Take 2 tbsp Brown Sugar
- Get 1/4 small Onion, finely chopped
- Prepare 2 tbsp Butter
- Make ready 1 clove Garlic, minced
All it takes is a quick sauté of everything but the wine, then half a cup of the good stuff poured on top and heated. Heat it down to as thick as you desire, then serve it over whatever dish you want to make. This classic French sauce from Gordon Ramsay is just perfect with a rib-eye steak. This classic red wine reduction sauce is made by reducing red wine and chopped shallots and simmering in a basic demi-glace.
Steps to make Red Wine Reduction Sauce:
- In a saucepan, melt butter & sauté onion & garlic over med/high heat.
- Reduce heat to low, add wine & sugar. Stir & let simmer uncovered until sauce is reduced by 1/2. Serve over steaks.
A marchand de vin (French for "wine merchant") sauce is a classic red wine reduction sauce that is best known as French steak sauce. Reduce until the wine until there is hardly any liquid in the pan. It will take some time but don't walk away because you don't want it to burn. Bring it to a simmer and then lower the tempt so it can slowly reduce. Red wine reductions make delicious sauces for all types of meats, including chicken, beef, pork, game meats, and lamb.
So that’s going to wrap this up with this special food red wine reduction sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
