Smoked Apple Pie
Smoked Apple Pie

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, smoked apple pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smoked Apple Pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Smoked Apple Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.

Hey Guys, So today what were doing is making an apple smoked apple pie on the Char-Griller Akorn Kamado. There's just something different about anything you. Host Chris Peltz creates an amazing and versatile pie crust that is perfect for the grill.

To begin with this particular recipe, we have to prepare a few components. You can have smoked apple pie using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Apple Pie:
  1. Make ready 1 frozen pie Crust
  2. Take 1 can apple pie filling
  3. Prepare 1 can already pie crust (for the top)
  4. Get For the smoker
  5. Get Apple juice
  6. Make ready Apple wood chips

Add pie filling ingredients to the cut apples and workin in gently. Once there are no more visible dry ingredients place mixture to the side. Our homemade, Smoke-Roasted Apple Pie is baked outside on your Traeger, it's infused with fragrant hardwood smoke for a warm, appealing flavor. Wouldn't you start your day with dessert if you had.

Steps to make Smoked Apple Pie:
  1. Let the frozen pie shell sit out and come to room temp
  2. Set something up with apple juice and apple wood chip set at 250
  3. Smoke room temp pie shell for 10 mins to set some of the moisture out of it
  4. Add pie fill to pie shell and sprinkle with nutmeg
  5. Roll out the ready pie shell and cut in strips
  6. Take strips and place on top of pie filling
  7. Smoke pie for 2 hrs on 250
  8. Notes- I cheated and got a frozen pie, cooked it in my oven for half the cook time, then smoked it the rest of the way (I didn’t want it to be frozen when smoking it…)

I took my favorite pie of all pies and added two special ingredients that pair perfectly with apples: Bourbon and salted caramel, and kissed them with smoke by smoking/baking them on my Green. Smoked Apple Pie - Pellet Smoker Dessert Recipe - Smoked. A friend of mine would like me to cold smoke an apple pie they are going to make. I was wondering if anyone had done this? If you have what flavor smoke do.

So that is going to wrap this up for this exceptional food smoked apple pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!