Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate banana muffin. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Banana Muffin is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Chocolate Banana Muffin is something that I’ve loved my entire life. They’re nice and they look wonderful.
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can leave them out or swap them for nuts.
To begin with this recipe, we have to prepare a few ingredients. You can have chocolate banana muffin using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Banana Muffin:
- Prepare 130 g (1 cup) all-purpose flour, sifted
- Get 20 g (3 tbsp) cocoa powder, sifted
- Take 4 g (1 tsp) baking powder, sifted
- Make ready 1.5 g (1/4 tsp) salt
- Make ready 200 g (more or less 2 qty) overripe banana, mashed
- Prepare 75 g (1/4 cup+1 tbsp) brown sugar
- Get 45 ml (3 tbsp) milk
- Make ready 56 g (1/4 cup) unsalted butter, melted
- Get 1 large egg
- Make ready 🧁 Topping options:
- Make ready walnuts
- Get white chocolate chunks
- Take oat streusel
These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂. Chocolate Banana Muffins are the best combination of ingredients since peanut butter and chocolate, and Chef Anna Olson is here to show you how to make the. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.
Instructions to make Chocolate Banana Muffin:
- Https://youtu.be/yCp-nXaoUYQ
- Line the muffin tray with muffin liner or parchment paper. Set aside.
- Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside.
- In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk.
- Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender.
- Divide batter evenly into muffin tray. Add any of your favorite toppings.
- Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean.
Today is a muffin day, a healthy banana chocolate chip muffin day! These Chocolate Banana Muffins are the moistest, softest, and easiest ever. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee. Fold in chocolate chips and walnuts. Chocolate Banana Muffins - Deliciously soft and moist chocolate muffins that are full of banana flavour, and studded with chocolate chips!
So that is going to wrap this up with this special food chocolate banana muffin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
