Strawberry Gelée with White Wine (Strawberry Jello)
Strawberry Gelée with White Wine (Strawberry Jello)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, strawberry gelée with white wine (strawberry jello). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Strawberry Gelée with White Wine (Strawberry Jello) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Gelée with White Wine (Strawberry Jello) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry gelée with white wine (strawberry jello) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Gelée with White Wine (Strawberry Jello):
  1. Get ○Small strawberries
  2. Make ready ○Granulated sugar
  3. Take Lemon juice
  4. Get ●Powdered gelatin
  5. Take ●Water
  6. Prepare White wine
  7. Prepare Water
  8. Take Granulated sugar
Instructions to make Strawberry Gelée with White Wine (Strawberry Jello):
  1. Prep: Slice strawberries in half lengthwise. Place into a bowl. Coat with sugar and mix lightly to set aside for 30 to 60 minutes. Sprinkle lemon juice.
  2. Add ● water in a container. Shake in the gelatin and let it soak and soften.
  3. Heat wine, water, and sugar in a pot. When it boils, turn the heat off. When it cools down slightly, add gelatin and dissolve it fully.
  4. Cool bottom of the pot in ice-cold water until it's only slightly warm.
  5. Add jelly juice in the bowl from Step 2. Stir until the sugar is dissolved. Do so carefully not to damage the strawberries.
  6. Cover the bowl with plastic wrap and chill in the fridge to harden. Finish! Scoop it out and arrange into serving glasses.

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