# Diwali, Halwasan
# Diwali, Halwasan

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, # diwali, halwasan. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Diwali, Halwasan is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. # Diwali, Halwasan is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook # diwali, halwasan using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make # Diwali, Halwasan:
  1. Prepare 500 ml. Milk
  2. Get 125 gm sugar
  3. Prepare 25 gm edible gum
  4. Make ready 2 tsp. Coarse wheat flour
  5. Make ready 1 tbsp ghee or butter
  6. Get 1pnch For flavoring - cardamom or nutmeg powder
  7. Get as needed For decoration - musk melon seeds or almonds
Steps to make # Diwali, Halwasan:
  1. Pour the milk into the pan and boil it. Add edible gum so milk starts to curdle and separate.
  2. Reduce flame and stir it continuously. Now, in a non stick pan heat the ghee or butter and add coarse wheat flour to it. Roast it till goldens. Take out this mixture in a bowl.
  3. Take sugar in the same pan, heat the pan and melt it on medium heat. Remove from the heat when the syrup is formed.
  4. Add the sugar syrup into the boiling milk. Add the roasted wheat flour into the milk.
  5. Stir it continuously till everything get mixed well and seems to form a mixture. Add a pinch of cardamom or nutmeg powder to it.
  6. Put the mixture in a dish, grease your palm and give the mixture any shape you want. Generally, it is round in shape just like small flat balls.
  7. Garnish it with musk melon seeds or almonds. Your halwasan is ready to serve, ENJOY!

So that’s going to wrap it up for this special food # diwali, halwasan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!