Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta a la vodka. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pasta a la Vodka is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Pasta a la Vodka is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta a la Vodka:
- Prepare 1 tbsp butter
- Get 1 tbsp olive oil
- Prepare 1/2 yellow onion, minced
- Take 2 cloves garlic, minced
- Prepare 1 cup vodka
- Prepare 1 (28 oz) can crushed tomatoes
- Prepare 1 cup chicken stock
- Get 1/2 cup heavy cream
- Get 3 tbsp grated Parmesan
- Make ready 3/4 cup frozen peas
- Get 1/2 tsp dried basil
- Prepare To taste salt
- Prepare To taste crushed red pepper
Steps to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that is going to wrap it up with this special food pasta a la vodka recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
