Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, tricolor mathri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tricolor Mathri is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Tricolor Mathri is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tricolor mathri using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tricolor Mathri:
- Prepare 1 Bowl Maida
- Make ready 1 Tsp Carom Seeds
- Get 1 Tsp Salt
- Take 1/2 Tsp Black Pepper Powder
- Prepare 2 Tbsp Ghee
- Prepare Oil for frying
- Make ready Edible Green & Orange Colours
Steps to make Tricolor Mathri:
- Mix maida, salt, carrom seeds, black pepper and ghee in a bowl. Mix properly. Knead a stiff dough by adding water slowly. Keep aside for 10 min.
- Now divide the dough in 3 equal parts. Add green colour in 1 part. Knead again. Add orange colour in other part and knead it.
- Now make mathris of your desired shape and fry them. I have made flower shape mathris.
- Roll one part by a roller pin. Cut round shape by a cutter or round katori. Now make cuts by knife and fold in shape of leaves.
- Fry them on medium flame in oil. Enjoy 😊
So that’s going to wrap this up with this special food tricolor mathri recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
