Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sevaiyan (semiya) kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Semiya kheer/Shavige Payasa in Kannada/Halkheer/Vermicelli kheer/Seviyan kheer. ಶಾವಿಗೆ ಸಾಬುದಾನ ಪಾಯಸ ಮಾಡುವ ವಿಧಾನ Vermicelli Sago Kheer Recipe - Shavige Sabudana. Sevaiyan or vermicelli kheer is a famous dessert.
Sevaiyan (Semiya) Kheer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sevaiyan (Semiya) Kheer is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have sevaiyan (semiya) kheer using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sevaiyan (Semiya) Kheer:
- Prepare 4 cup milk
- Prepare 1 1/2 cup roasted vermicelli
- Make ready 1/2 cup dry fruits (cashews and raisins)
- Prepare 2 cup cane sugar
- Get 1/4 tsp powdered cardamom
- Get 2 tbsp ghee (clarified butter)
You check the recipe here - Semiya payasam. If you are allergic to dairy or are a vegan then. Add the saffron milk, and cardamom powder & mix. Add half the quantity of fried cashews & kismis & mix.
Steps to make Sevaiyan (Semiya) Kheer:
- In a small pan, take the ghee, and roast the dry fruits until the cashew nuts become brown, and the raisins puff up. Turn off the heat.
- In a saucepan, bring the milk to a rolling boil, stirring constantly.
- Add the sugar and the cardamom powder. Stir for another minute.
- Add the roasted vermicelli, and continue to boil on low/medium heat.
- In about 5-6 minutes, the vermicelli should be cooked through completely. And most of the dry fruits, leaving aside a few pieces for garnish.
- Serve in individual portions, and garnish with the remaining dry fruits. Serve hot, and enjoy!
Our Vermicelli Kheer is ready to serve. Add cashews on top and serve hot or chill. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips secondly, i have boiled and cooked the semiya noodles in a full cream cows milk which. Hello everyone:) Welcome to my channel. I hope you all doing good. Sevai or Vermicelli kheer ia a must indian sweet dessert often made on religious and. vermicelli semiya custard
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