Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, appalachian sausage gravy for biscuits. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Appalachian Sausage Gravy for biscuits is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Appalachian Sausage Gravy for biscuits is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook appalachian sausage gravy for biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Appalachian Sausage Gravy for biscuits:
- Take hot breakfast sausage
- Take shortening or lard
- Get all-purpose flour
- Take salt
- Make ready pepper
- Take milk
Steps to make Appalachian Sausage Gravy for biscuits:
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind.
- Add lard to pan and melt. Remove from heat.
- Stir in flour, salt and pepper until smooth.
- Gradually, stir in milk.
- Bring to boil while stirring.
- Reduce heat and simmer 1 minute. Remove from heat.
- Add sausage and salt and pepper to taste.
- Serve over biscuits.
So that’s going to wrap this up with this special food appalachian sausage gravy for biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
