clams in white wine sauce (portuguese ameijoas a bulhao de patob)
clams in white wine sauce (portuguese ameijoas a bulhao de patob)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, clams in white wine sauce (portuguese ameijoas a bulhao de patob). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

clams in white wine sauce (portuguese ameijoas a bulhao de patob) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. clams in white wine sauce (portuguese ameijoas a bulhao de patob) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook clams in white wine sauce (portuguese ameijoas a bulhao de patob) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. Take small clams
  2. Get olive oil
  3. Make ready garlic diced
  4. Take bread crumbs
  5. Take red pepper flakes (optional )
  6. Make ready dry white wine
  7. Prepare water
  8. Take shopped parsley
  9. Take salt to taste
Steps to make clams in white wine sauce (portuguese ameijoas a bulhao de patob):
  1. place the clams in a large basin of salty water to cover;leave it out for around 3hours so they expel their sand
  2. drain the salty water and rinse them well in running cold tap water
  3. in a saute pan warm the olive oil add the garlic ;the bread crumbs and the pepper flakes ;stir and cook for around 5minutes
  4. add the clean and drain clams ;salt ;wine and water
  5. cover and cook until the clams are all open ;arround 10minutes
  6. sprinkle with the shopped parsley
  7. serve with bread to soak all the delicious juices

So that is going to wrap it up for this special food clams in white wine sauce (portuguese ameijoas a bulhao de patob) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!