Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet tea brined ribs. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Tea Brined Ribs is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sweet Tea Brined Ribs is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sweet tea brined ribs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Tea Brined Ribs:
- Make ready water
- Prepare tea bags
- Make ready granulated sugar
- Get brown sugar
- Prepare chili powder
- Get paprika
- Take kosher salt
- Get ground black pepper
- Take red pepper flakes
- Prepare country style pork ribs
- Make ready garlic powder
Instructions to make Sweet Tea Brined Ribs:
- In a small saucepan combine all ingredients except for ribs and garlic powder. Heat over medium high heat until sugar and salt is dissolved. Cool completely or add ice cubes to chill brine. Put ribs in ziplock bag. Pour sweet tea brine over ribs. Squeeze as much air out of bag as possible. Refrigerate for 24-72 hours. The longer it brines, the stronger the taste.
- Remove ribs from brine and blot excess liquid off with papertowels. Disgard the brine. Season very liberally with salt, pepper, and garlic powder.
- Wrap tightly in foil, place meaty side down on baking sheet/roasting pan. Cook for 2 hours at 300°F.
- Open foil packet and lay ribs meaty side up. At this point you can slather on some of your favorite bbq sauce. Put back in oven for 5 mins. Slice and enjoy! I left these plain to get a feel for the taste of the brine before pairing them with a sauce.
So that’s going to wrap it up for this exceptional food sweet tea brined ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
