Beef Shank Simmered in White Wine
Beef Shank Simmered in White Wine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef shank simmered in white wine. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef Shank Simmered in White Wine is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Shank Simmered in White Wine is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have beef shank simmered in white wine using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shank Simmered in White Wine:
  1. Get Beef shank
  2. Get to 2 Onion
  3. Prepare White wine
  4. Make ready to 3 cloves Garlic
  5. Get Soup stock cube
  6. Make ready Water (as needed)
  7. Take Oregano (if you have some)
Steps to make Beef Shank Simmered in White Wine:
  1. Put olive oil and crushed garlic cloves in a heavy bottomed pan and turn on the heat. Cook until fragrant. Add the beef and brown.
  2. When the beef is nicely colored, add the sliced onions and sauté briefly. Add the white wine and soup stock cube and simmer over low heat.
  3. If the liquid reduces, check the meat to see how tender it is. If it's still tough, add water and continue simmering.
  4. Serve with bread to mop up that delicious sauce.
  5. Here, I added warm simmered vegetables for color.

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