Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, devilish chocolate rum log. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Devilish Chocolate Rum Log is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Devilish Chocolate Rum Log is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Devilish Chocolate Rum Log:
- Prepare 8 Portions:
- Take Ingredients:
- Prepare 200 grams Cooking Chocolate
- Prepare 50 grams Butter or Margarine
- Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
- Take 200 grams Digestive Biscuits
- Prepare 70 grams Almonds
- Take 70 grams Walnuts
- Take 1 tablespoon Cocoa
- Prepare 40 grams Rum Extract
Instructions to make Devilish Chocolate Rum Log:
- In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
- On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
- Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)
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