Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, water chestnuts kheer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Water chestnuts kheer is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Water chestnuts kheer is something which I’ve loved my entire life.
Singhare/Water Chestnuts are a good for health as it contains antioxidant properties, Potassium, Manganese, Copper, Vitamin BY & many more. Dessert from shinghade (shingoda or water chestnut). Very easy to make and little different from regular desserts generally made.
To get started with this recipe, we have to first prepare a few ingredients. You can cook water chestnuts kheer using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Water chestnuts kheer:
- Make ready 1/2 cup Water chestnuts half cup
- Make ready 3/4 tsp Paneer
- Make ready 1 tsp Rice powder
- Prepare 2 ta Elaichi
- Prepare 1 tsp Ghee
- Prepare 6-7 ta Almonds
- Get 1 tsp Raisin
- Make ready 2 ta Bay leaves
- Prepare 6/7 tsp Jaggery
The corms are cultivated in the. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to. Chinese water chestnut or water chestnut scientifically known as Eleocharis dulcis is an edible tuber that belongs to the sedge family of Cyperaceae and is native to Asia (China, Japan, India, Philippines. Water chestnuts are native to Southeast Asia, Southern China, Taiwan, Australia, Africa and many Water chestnuts have many uses and are linked to several benefits.
Steps to make Water chestnuts kheer:
- Make paneer and smash it well
- Take a pan and add ghee,bay leaves and paneer,water chestnuts also.Fry it well.
- Add rice powder and milk.cover it for cooking 15 minutes
- Now add Jaggery and stirring it well until it is thick.add dry fruits and remove it.
- Keep it in fridze for 30 minutes if you want. otherwise you can serve it warm also,thank you.
Crunchy water chestnuts are not nuts at all, but tuberous veggies that contain fiber, potassium, vitamin C, and Water chestnuts are a good source of fiber, potassium, and several healthful antioxidants. Water chestnuts are a good example. Going by their name, you may think they belong to the family of chestnuts. Chestnuts grow on trees, while water chestnuts grow underwater. Water chestnuts are popular in many cuisines and have a variety of potential health benefits.
So that is going to wrap it up with this special food water chestnuts kheer recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
