Matcha Dango With Sweet Milk Sauce
Matcha Dango With Sweet Milk Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, matcha dango with sweet milk sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Matcha Dango With Sweet Milk Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Matcha Dango With Sweet Milk Sauce is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook matcha dango with sweet milk sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matcha Dango With Sweet Milk Sauce:
  1. Prepare 1 cup Glutinous Rice Flour
  2. Get 1/2 cup Rice Flour
  3. Prepare 1-2 teaspoons Matcha Powder *I used 1 teaspoon for the above photo
  4. Get 2 tablespoons Caster Sugar
  5. Take 3/4 cup Warm Water *approximately
  6. Take 1 pinch Salt
  7. Get Chopped Roasted Nuts *e.g. Peanuts, Almonds, Pistachio, etc
  8. Get <Sauce>
  9. Get 1/2 cup Coconut Milk *OR Milk of your choice
  10. Get 1/4 cup Sweet Condensed Milk
  11. Prepare *Note: If you don’t have Sweet Condensed Milk, add 1-2 tablespoons Sugar and extra Milk
  12. Make ready 1 pinch Salt
  13. Take 1 & 1/2 teaspoons Corn Starch Flour
Steps to make Matcha Dango With Sweet Milk Sauce:
  1. Make milk sauce first. Place all the sauce ingredients in a saucepan and heat until the sauce thickens, OR place in a heat-proof bowl and heat in the microwave for 1 minutes and extra time until the sauce thickens.
  2. Mix Flour and Matcha Powder, add warn water gradually, and knead to achieve the firmness of dough is same as firmness of your earlobe. (*This is traditionally taught.) It is a bit dry to the touch. Make about 2cm balls OR 3cm discs.
  3. Cook the dumplings in plenty of rapidly boiling water. When the dumplings are floating, cook a few more minutes, then drain and place them in icy cold water to cool.
  4. Place the dumplings in a bowl, pour the milk sauce, scatter some chopped nuts on top.

So that is going to wrap it up with this special food matcha dango with sweet milk sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!