Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, john’s gin jollop. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
John’s Gin Jollop is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. John’s Gin Jollop is something that I’ve loved my entire life. They are fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can cook john’s gin jollop using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make John’s Gin Jollop:
- Get 150 ml grapefruit juice (pink grapefruit choice is a pretty-looking alternative - according to personal preference)
- Prepare 50 ml export strength good quality gin (I use Tanqueray Ten but any 40% plus gin is fine)
- Take 150 ml chilled champagne (preferred), Prosecco or Sekt
- Make ready 1 pitted olive
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Steps to make John’s Gin Jollop:
- Put the ingredients in a large glass
- Stir
- Drink - this is a long, strong drink. One is enough for most people.
In Ginny, our bespoke gin still, we add juniper, hops
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