Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage biscuits. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sausage Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sausage biscuits using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Biscuits:
- Take flour
- Prepare baking powder
- Prepare salt
- Prepare sugar
- Take milk
- Prepare ground sausage
Steps to make Sausage Biscuits:
- Preheat oven 385°F
- In a skillet brown sausage, save all drippings.
- Mix all dry ingredients in a bowl,
- Add milk and sausage with all of the drippings (needs to be about a 1/4 cup of drippings, if not add vegatable or other oil until you have a 1/4 cup)
- Mix well, add a little more flour if mix is too wet or a little more milk if too dry.
- Place dough on a floured surface and kneed for a few minutes.
- Use a biscuit cutter or I always use a mason jar ring and cut biscuits and place on a well greased pan, bake for about 12 to 15 minutes or until brown on top.
- Enjoy!
So that’s going to wrap it up for this special food sausage biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
