Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, zaafrani chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Zaafrani Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Zaafrani Chicken is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook zaafrani chicken using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zaafrani Chicken:
- Get 1 kg chicken (cleaned, cut & washed)
- Make ready 5 tbsp beaten curd
- Prepare Pinch edible yellow colour
- Make ready 2 tsp ginger garlic paste
- Get 1 Juice of lemon
- Get 100 gms roasted sesame seeds
- Make ready to taste Salt
- Take 2 tsp white pepper powder
- Take 1 tsp black pepper powder
- Take 3-4 onions sliced and fried
- Prepare Coriander leaves chopped
- Make ready 1 cup milk
- Prepare 200 ml fresh cream
- Get 1 tsp haldi powder
- Prepare 4-5 saffron strands soaked in 2 tbsp milk
- Take 2-3 bay leaves
- Make ready 4-5 tbsp oil
The word zaafrani means Saffron or what we call Kesar in Hindi. This chicken looked so yummy while he was cooking it in his pot on TV, I can't wait to try it, I will be doing that very soon! Zafrani Chicken comes out with a great color, texture and taste and goes well with any of the Indian breads. Use this Zafrani Chicken Recipe to make it at home.
Steps to make Zaafrani Chicken:
- Blend curd, fried onion slices, yellow colour,lemon juice,salt,black & white pepper powder,milk,cream,sesame seeds & haldi powder to a smooth paste. Marinate chicken in this paste for 4-5 hrs.
- In a kadhai heat oil. Add bay leaves. Add ginger garlic paste & saute for few minutes.
- Add the marinated chicken & cook on high heat for 5-7 minutes. Add the soaked saffron milk mixture. Cover the lid & cook for 10-15 minutes on medium heat until chicken is tender.
- Garnish with coriander leaves.
- Serve hot with steam rice.
Malai Soya Chaap Tikka, Soya Achaari Chaap Tikka, Chicken Tikka, Roasted Chicken, Chicken Lehsuni Tikka, Paneer Tikka Roll. Clean and wash chicken and apply lemon juice, ginger-garlic paste and keep covered for an hour. Mash the boiled potatoes and mix carrot, peas. The Zafrani Chicken Biriyani has nice amount of vitamins, proteins and minerals and without much of fat and carbohydrates. Home> Chicken Recipes> Zafrani Chicken Recipe.
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