Steamed Mussels in White Wine
Steamed Mussels in White Wine

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, steamed mussels in white wine. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steamed Mussels in White Wine is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Mussels in White Wine is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have steamed mussels in white wine using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Mussels in White Wine:
  1. Take mussels, scrubbed & debearded
  2. Make ready virgin olive oil
  3. Take butter, unsalted
  4. Get white onion, chopped
  5. Prepare shallots, chopped
  6. Get jalapeno (green or red), finely chopped
  7. Get garlic, finely sliced
  8. Prepare red pepper flakes
  9. Prepare white wine
  10. Get dried thyme
  11. Take salt / pepper
  12. Take plum tomatoes, seeded and chopped
  13. Take scallions (green onions), thinly sliced
  14. Get flat-leaf parsley, chopped
  15. Take Toasted garlic bread
Instructions to make Steamed Mussels in White Wine:
  1. Storing Mussels: rinse mussels in netted bag with water and then refrigerate on a small plate until ready to prepare that day. You can place in freezer periodically for 20 minutes to really chill.
  2. Preparing Mussels: cut open netted bag and place mussels in a colander. Remove any "beards" with your fingers, scrub ones that may be dirty, and discard ones that aren't tightly shut.
  3. Place colander in a large bowl and fill with water. Soak for 20 minutes in refrigerator, then drain.
  4. Tip: After preparing and chopping veggies, prepare the garlic toasted bread.
  5. In a big sauté pan, 12-14” with lid (or a large pot), heat the oil and butter over medium heat. Add the onion, pepper, and shallots, cook for 3-4 minutes. Stir a bit.
  6. Add the garlic and red pepper flakes, cook for 1 more minute. Add the wine, thyme, and dash of salt & pepper. Slightly stir.
  7. Bring this up to a boil, add the mussels, cover, and give the pan (pot) a shake or two. Reduce to medium-high heat and steam for about 4-5 minutes. Then check to see if most, if not all, of the mussels are opened.
  8. Add the tomatoes, scallions, and a bit of white wine to the pan and cover. Shake the pan and turn off heat. Let steam for another 1-2 minutes.
  9. Before pouring the mussels and the broth into the bowl(s), discard any unopened ones. Serve hot with a sprinkling of parsley and don't forget the toasted bread.
  10. Ah, one of the best parts of the meal!

So that is going to wrap this up for this special food steamed mussels in white wine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!