Bread pudding/w vanilla sauce
Bread pudding/w vanilla sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bread pudding/w vanilla sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. All Reviews for Best Bread Pudding with Vanilla Sauce. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Bread pudding/w vanilla sauce is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Bread pudding/w vanilla sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have bread pudding/w vanilla sauce using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bread pudding/w vanilla sauce:
  1. Get bread pudding
  2. Make ready 6 slice bread
  3. Take 2 tbsp melted butter
  4. Make ready 1/2 cup raisins (optional)
  5. Make ready 4 beaten eggs
  6. Take 2 cup Milk
  7. Prepare 3/4 cup white sugar
  8. Get 1 tsp cinnamon
  9. Take 1 tsp vanilla extract
  10. Get vanilla sauce
  11. Make ready 1/2 cup brown sugar
  12. Make ready 2 tsp all-purpose flour
  13. Make ready 2 tbsp butter
  14. Get 1 1/4 cup milk
  15. Make ready pinch salt
  16. Prepare 1 tbsp vanilla extract

This classic bread pudding recipe is made from just a few simple ingredients and full of homemade flavor. Top it off with a vanilla butter sauce! This is the best bread pudding I have ever had. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts.

Instructions to make Bread pudding/w vanilla sauce:
  2. Pre heat oven to 350°F
  3. Tear apart bread into small peices
  4. Drizzle melted butter over bread and sprinkle with raisens. Mix together
  5. In mixing bowl mix eggs, milk, sugar, cinnamon, and vanilla.
  6. Pour over bread and lightly mix together until all bread has soaked up mixture. Then press down evenly with spoon.see
  7. Bake for 45 min at 350°F
  8. For vanilla sauce add all ingredients except vanilla extract in a sauce pan at medium heat.
  9. Wisk together constantly until sauce becomes thick (10-12min) add about 1 tablespoon of vanilla extract
  10. Serve on top of bread pudding. Enjoy 😊

Learn how to make the perfect bread pudding, regardless of the recipe, in our helpful guide. Makes an amazing bread pudding sauce! This custard vanilla sauce has a perfect consistency, not too thick, not too thin. Deliciously smooth and just the right amount of sweetness. It's fantastic as a bread pudding sauce, tastes incredible drizzled over fresh fruit.

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