Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, german oktoberfest stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
German Oktoberfest Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. German Oktoberfest Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook german oktoberfest stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make German Oktoberfest Stew:
- Prepare 2 tsp olive oil
- Get 1 (14 oz) pkg kielbasa
- Take 1 large onion sliced thin
- Make ready 1 small head cabbage chopped
- Take 2 large russet potatoes diced
- Get 3 cloves garlic minced
- Make ready 1 cup german lager
- Get 2 1/2 cups chicken stock
- Take to taste Salt and pepper
Steps to make German Oktoberfest Stew:
- Cut kielbasa into bite size pieces and put into a large pot with olive oil until browned.
- Add onion and cook until soft and slightly transparent. Add cabbage and cook a few more minutes.
- Add garlic, cook until aromatic, then add the lager. Let cook for a few minutes until the lager reduces by half. Add salt and pepper.
- Pour in the chicken stock, and potatoes, bring back to a boil, cover,
- Reduce heat and simmer for 40 minutes.
- Serve with black bread on the side, and a large beer.
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