Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, penne vodka. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today we learn how to make penne vodka aka penne alla vodka, aka penne with vodka sauce. Penne alla vodka is one of the most delicious pasta even and it. This is the best vodka sauce any of us in the test kitchen have ever had.
Penne Vodka is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Penne Vodka is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have penne vodka using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne Vodka:
- Get 2 cans Crushed Tomatoes, 28 oz each
- Take 1 can tomato paste, 6 oz
- Get 1 cup minus 2 tbsps good quality vodka
- Take 1 half vadalia onion, sliced in strips (or more to taste)
- Prepare 3 cloves fresh garlic
- Prepare 4 oz Prosciutto, sliced in thin strips
- Make ready Few sprinkles each of pepper, kosher salt, garlic salt, sugar
- Make ready Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Add vodka, dried basil, red pepper flakes, and salt. Today I'm bringing you one of my all-time favorite dishes: The BEST penne alla vodka recipe I've ever made. Bring a large pot of lightly salted water to a boil. The absolute best penne alla vodka anywhere!!
Steps to make Penne Vodka:
- In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
- Add prosciutto and cook about 1 minute
- Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
- LOWER heat to medium-low and add crushed tomatoes and paste, stir
- Add pepper, salts, and sugar, stir
- Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
- Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
- Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
- Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
Creamy, rich, tomato, vodka sauce, with proscuitto. I Guarantee you will love this dish. See more ideas about Penne, Vodka sauce, Penne alla vodka. · Homemade Penne Alla Vodka, restaurant quality vodka sauce is less expensive to make at home, creamy and comforting Italian food. …we made this Penne Alla Vodka. :) I volunteered to be the head chef for this weekend, but asked my sous-chef to name his request for the evening. And as expected, his answer was the usual — PASTA. The authenticity of this Italian-American classic is debatable; but you can't argue the flavor of peppery, creamy tomato sauce enrobing tender tubes of pasta.
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